Pork Chops - cooking recipe

Ingredients

4 pork chops
flour
spreading mustard
1 can chicken rice soup

Preparation

Flour pork chops on each side.
Spread each side with mustard. Flour again.
Brown on both sides with a little oil in a nonstick pan.
Drain and add rice soup and 1/2 can water.
Cover and simmer for 1 to 1 1/2 hours.
Put pork chops on platter and serve remaining liquid over potatoes like gravy.
Try this, you'll love it.