Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed
1 jar (8 oz.) Cheez Whiz
6 Tbsp. butter
3 eggs, beaten
1/4 c. chopped onion
1/2 c. water
2 Tbsp. flour
1/2 c. cracker crumbs

Preparation

Melt 4 tablespoons butter in small saucepan.
Add onion and saute.
Add
flour
and
water
and
cook until thickened. Stir in Cheez
Whiz and heat until smooth.
Gently toss sauce with broccoli in mixing bowl.
Stir in beaten eggs.
Pour into 9 x 13-inch casserole dish.
Toss cracker crumbs in remaining 2 tablespoons melted butter and sprinkle on top.
Bake at 325\u00b0 for 45 minutes, uncovered.