Ice Cream - cooking recipe

Ingredients

6 eggs, beaten with fork
1 1/2 c. sugar
pinch of salt
3 c. milk
1 can Eagle Brand milk
1 can Pet milk
1 Tbsp. vanilla
as much milk as it takes to fill freezer

Preparation

Mix the first 4 ingredients and cook over medium heat, stirring frequently, until thickens.
Add remaining ingredients.