5 Can Chicken Casserole - cooking recipe

Ingredients

1 large can Swanson cooked chicken
1 can cream of mushroom soup
1 can evaporated milk
1 (No. 2) can Chinese noodles
1 can chicken noodle soup
1 c. diced celery (optional)

Preparation

Cut chicken into small pieces.
Mix with noodles, milk, celery, undiluted soup and celery (if used).
Pour into casserole and top with buttered bread crumbs or crushed potato chips.
Bake 1 hour at 325\u00b0 to 350\u00b0.
(May be prepared a day ahead of serving; refrigerate until cooked.)