Bean And Pea Salad - cooking recipe

Ingredients

1 (No. 3) can French beans, drained
1 small can English peas, drained
1 (12 oz.) can Niblets corn (Shoe Peg), drained
1 c. chopped celery
1 chopped bell pepper
1 small jar pimentos, drained
1 c. vinegar
3/4 c. sugar
1/2 c. oil

Preparation

Pour
over
salad mixture and refrigerate.
Colorful and will keep 3 or 4 days in fridge.