Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1 stick margarine
1 tsp. vanilla
1 c. pecans
1/2 c. cocoa
1/4 c. milk
7 large marshmallows

Preparation

Mix powdered sugar and cocoa.
Make a hole in center.
Put stick of margarine and marshmallows in hole.
Microwave 2 minutes on High.
Take out and stir in milk and vanilla.
Stir until well mixed.
Then add nuts.
Pour in buttered dish to set.
Refrigerate until firm.