Date Pudding - cooking recipe

Ingredients

1 c. chopped dates
1 c. hot water
1 tsp. soda
1/2 c. butter
1 c. sugar
1 egg
1 c. cake flour
1 c. chopped walnuts

Preparation

Cover dates with hot water and soda; let stand.
Cream butter and sugar; add egg, cake flour and chopped walnuts.
Bake at 350\u00b0 for 1/2 hour.