5 Layer Strawberry Dessert - cooking recipe

Ingredients

1 (10 oz.) box vanilla wafers
3/4 c. butter or margarine
1 c. 10x sugar
2 medium eggs
1 qt. strawberries, sliced
1 (8 oz.) container Cool Whip

Preparation

Crush wafers and put in the bottom of 9-inch square pan. Cream together butter, sugar and eggs.
Spread evenly over crushed wafers in pan.
Add sliced strawberries to form third layer.
Top strawberry layer with Cool Whip.
Sprinkle crushed wafers on top of Cool Whip.
Chill at least 2 hours before serving.