Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. butter
1 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0. Spread hash brown potatoes in 13 x 9 pan. Combine and heat the butter, onion, soup, sour cream, cheese, salt and pepper in saucepan until well mixed. Pour over potatoes. Sprinkle crushed corn flakes over top. Bake at 350\u00b0 for 1 hour. Serves 8 to 10.