Turkey Casserole - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 cans cream of mushroom soup or cream of chicken soup
1 small can sliced mushrooms
about 1 lb. chopped turkey breast (or more)
1 pkg. Ritz crackers
1 stick margarine

Preparation

Mix sour cream, soup and mushrooms.
Place chopped turkey in bottom of 9 x 13-inch pan and pour mixture over.
Crumble crackers over top.
Melt butter and pour over crackers.
Bake at 350\u00b0 until crackers are browned (about 30 minutes).