Russian Salad - cooking recipe

Ingredients

1 pkg. lemon or lime jello
3/4 c. boiling water
1 pkg. cream cheese
14 marshmallows
1/2 can Carnation milk
1/2 can crushed pineapple
1/2 c. salad dressing or mayonnaise
1 tsp. lemon juice
1/2 c. nuts

Preparation

Mix jello, water, cream cheese and marshmallows in pan.
Cook over low flame until dissolved.
Set aside to cool.
Add remaining ingredients.