Sangria - cooking recipe

Ingredients

1 bottle Spanish red wine
1 c. fresh peaches, sliced
1 c. fresh strawberries, sliced
1 orange with skin, sliced
1 lemon with skin , sliced
1 lime with skin, sliced
1/2 c. orange juice
1/2 c. Cointreau
1/2 bottle club soda

Preparation

Pour wine over cut up fruits and soak for 2 to 3 hours (chilled).
Add orange juice and club soda and Cointreau.
Chill and serve.