Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (8 oz.) jar grape jam
1 (12 oz.) jar chili sauce
2 lb. ground chuck

Preparation

Mix grape jam and chili sauce in large heavy pan.
Roll meat into
very
small
meatballs.
Cook
in sauce for 1 hour. Serve hot over rice or serve with toothpicks for party.