Rigatoni Pasta Salad - cooking recipe

Ingredients

16 oz. rigatoni
2 unpeeled cucumbers, sliced thin
1 onion, sliced thin
1 1/4 c. vinegar
1 1/2 c. salad oil
1 tsp. garlic powder
1 c. sugar
2 tsp. salt
2 tsp. pepper
2 tsp. parsley

Preparation

Mix vinegar, sugar and spices together.
Cook, rinse and cool pasta.
Mix all together.
Put cucumber and onion slices on top. Refrigerate for at least 8 hours.
Stir before serving.