Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. Crisco
2 sticks margarine
5 eggs
3 1/2 c. cake flour
1 c. milk
1 tsp. vanilla

Preparation

Cream Crisco and margarine with sugar.
Cream well.
Add eggs, one at a time.
Beat after each one.
Add flour, milk and flavoring all at once.
Beat batter until smooth.
Bake at 300\u00b0 for 2 hours.
Start in cold oven.