Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) orange jello
2 c. boiling water
1 pt. orange sherbet
1 can crushed pineapple (small can), drained
1 can Mandarin oranges, drained
1 or 2 sliced bananas

Preparation

Mix first 2 ingredients and cool slightly until thick, but not solid. Add rest of ingredients. Refrigerate several hours before serving.