Seashells And Mushrooms And Basil Cream Sauce - cooking recipe

Ingredients

8 oz. macaroni shells
4 c. sliced mushrooms
2 tsp. dried basil
1/4 tsp. garlic powder
1/8 tsp. pepper
1 Tbsp. all-purpose flour
1 c. evaporated skim milk
3/4 oz. Parmesan cheese (3 Tbsp.)

Preparation

Cook macaroni according to package directions.
Drain.
While pasta is cooking, heat a nonstick skillet over high heat.
Add mushrooms.
Sprinkle with basil, garlic powder and pepper.
Cook 5 minutes or until mushrooms are tender, stirring frequently.