Best Biscuits - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
4 Tbsp. melted butter
1 Tbsp. baking powder
1 to 1 1/2 c. heavy cream

Preparation

Put flour, baking powder and sugar into mixing bowl.
Stir with fork.
Slowly add 1 to 1 1/2 cups cream, stir constantly, just until dough comes together.
Place dough on floured board and knead for 1 minute.
Put dough flat to 3/4-inch to 1-inch thick. Cut with 2-inch round cookie cutter or drinking glass.
Brush both sides with melted butter.
Place buttered biscuits 1 inch apart on ungreased cookie sheet.
Bake in preheated 425\u00b0 oven for 15 to 18 minutes until browned.