Marguerites - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2 egg whites, beaten
10 cent box marshmallows, cut small
scant c. shredded coconut
1 c. walnuts, chopped
vanilla

Preparation

Boil the sugar and water. Beat egg whites stiff and pour the frosting over them. Add the other ingredients. Pile the mixture on butter-thin crackers and brown in a very slow oven. Dainty and delicious.