Chili-Cheese Bars - cooking recipe

Ingredients

3 (8 oz.) pkg. Monterey Jack cheese, shredded
1 pkg. (3 c.) Cheddar cheese, shredded
3 cans Old El Paso chilies, chopped
4 eggs
2 Tbsp. flour
4 Tbsp. milk

Preparation

Grease pan.
Layer cheese and chilies. Blend eggs, flour and milk.
Pour over cheeses.
Bake at 375\u00b0 for 30 minutes.
Serve warm.