Pasta Salad - cooking recipe

Ingredients

1 c. oil
1 c. apple cider vinegar
3/4 c. sugar
1 Tbsp. parsley flakes
1 Tbsp. seasoned salt
1 Tbsp. Italian seasoning
1 small onion, chopped
1 lb. rotini curly noodles
1/3 head cauliflower
2 green peppers
1 head broccoli
2 carrots

Preparation

Blend together oil, vinegar, sugar, parsley flakes, seasoned salt, Italian seasoning and onion.
Cook noodles; drain.
Cut up cauliflower, green peppers, broccoli and carrots.
Mix all and refrigerate.