Bread Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. butter, softened
8 slices bread
4 c. milk
1/2 tsp. salt
1 c. raisins
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Beat eggs, sugar and butter together, then add bread crumbs, milk and salt.
Place in glass 2-quart casserole dish and just before baking add raisins, vanilla and cinnamon on top.
Bake 1 1/2 hours or until set in 325\u00b0 oven.