Crusty Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
6 eggs
3 c. sifted cake flour
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. vanilla extract

Preparation

Cream butter and shortening; gradually add sugar, beating well at medium speed.
Add cream cheese, beating well until light and fluffy.
Alternately add flour and eggs, beginning and ending with flour.
Stir in vanilla.