Hawaiian Ribs(6 Servings) - cooking recipe

Ingredients

4 lb. country ribs
1/4 tsp. garlic
1/2 c. onion
1 Tbsp. oil
3 Tbsp. Worcestershire sauce
grated rind of lemon
1/2 c. lemon juice
2 Tbsp. brown sugar
3/4 tsp. salt
1/2 tsp. ginger (optional)
1 c. chili sauce
1 c. syrup from can of pineapple (No. 2 1/2 whole pineapple)

Preparation

Sprinkle ribs with garlic.
Brown 20 minutes in 450\u00b0 oven.