Chicken Enchilada Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies, drained
2 to 3 lb. cooked, diced chicken
1 pkg. tortillas (corn or flour)
1 lb. grated Cheddar or Colby cheese

Preparation

Brown onion in butter (lightly).
Add soups, broth and chilies.
Add chicken and mix well.
Arrange in casserole: layer of tortillas, layer of chicken mixture, layer of cheese.
Repeat layering until all is used.
Bake at 350\u00b0 for 30 minutes or until bubbly and lightly browned.