Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
butter
8 oz. sour cream
3 green onions, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Cover potatoes with saltwater; bring to a boil.
Reduce heat; cook about 30 minutes.
Cool slightly.
Peel and coarsely shred potatoes.
Set aside.
Combine cheese and 1/4 cup butter in saucepan.
Cook over low heat until cheese melts.
Combine potatoes, cheese mixture, sour cream, onions, salt and pepper. Spoon into shallow 2-quart casserole.
Dot with 2 tablespoons butter.
Cover.
Bake at 350\u00b0 for 25 minutes.