Broccoli Casserole - cooking recipe

Ingredients

16 oz. frozen broccoli
salt and pepper to taste
1 medium onion, chopped
Ritz crackers
5 oz. Velveeta cheese
1 c. cooked rice
1 can cream of mushroom soup
dash of milk
1 stick of butter

Preparation

Cook broccoli according to directions on package; drain and place in casserole.
Cook rice according to directions on package; place in casserole with broccoli.
Saute onions in butter.
Blend onions and soup into casserole.
Add salt and pepper and the dash of milk.
Place cheese into casserole; cover with cracker crumbs. Bake in 350\u00b0 oven for 30 minutes.