Cherry Salad - cooking recipe

Ingredients

1 large pkg. cherry Jell-O
1 c. boiling water
1 c. cherry pie mix
1 large pkg. lemon Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/2 c. salad dressing
1 c. whipped cream
1 (8 oz.) can crushed pineapple (juice and all)
1 c. miniature marshmallows

Preparation

Dissolve Jell-O in 1 cup boiling water.
Stir well to dissolve. Add cherry pie mix.
Stir and chill.
While this is setting, prepare the following:
Dissolve lemon Jell-O in 1 cup boiling water.
Meanwhile, beat cream cheese with salad dressing.
Fold into lightly thickened lemon Jell-O along with whipped cream and crushed pineapple, juice and all.
Then add miniature marshmallows. Pour over cherry layer and allow to set overnight.
Put into square cake pan.