Chicken Breast With Vegetables - cooking recipe

Ingredients

4 c. chicken breasts
3 green peppers
3 c. carrots
1 stalk broccoli
1 onion
1 tsp. salt
6 Tbsp. oil
6 Tbsp. soy sauce
3 Tbsp. cornstarch

Preparation

Cut chicken and vegetables in bite-size pieces.
Put 3 tablespoons of soy sauce and cornstarch over chicken and let stand for 1 hour.
Fry chicken in 3 tablespoons of oil for about 5 minutes, stirring constantly.
Remove chicken from pan and set aside.