Fresh Apple Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 c. Wesson oil
2 c. sugar
4 eggs
2 c. chopped apples
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Sift together the flour, baking powder, cinnamon and salt.
Combine oil and sugar.
Mix well; add 4 eggs, one at a time, beating well after each addition.
Add dry ingredients gradually.
Fold in finely chopped apples and vanilla. Pour into 3 (9-inch) layer pans which have been greased well and lined with wax paper.
Bake at 325\u00b0 for 30 minutes.