Ingredients
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1 c. sharp Cheddar cheese
1 can chopped olives
1 small can chopped green chiles
1 can tomato sauce, heated
4 green onions, chopped
2 cloves garlic, minced
1/3 c. olive or salad oil
Preparation
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Mix together and spread on thinly sliced French rolls.
Place under broiler until bubbly.
Watch carefully as they burn easily. Serve immediately.
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