Turkey And Wild Rice Casserole - cooking recipe

Ingredients

2 c. wild rice
1 c. brown rice
7 c. chicken broth
1 c. water chestnuts
1/2 c. chopped white onion
1 Tbsp. garlic salt
1/4 c. Parmesan cheese
5 c. diced wild turkey
1 pt. heavy cream
1 c. sliced mushrooms
2 Tbsp. butter

Preparation

Preheat oven to medium heat. Combine wild rice, brown rice and 5 cups of chicken broth and cook until done. In a large bowl, toss rice, turkey and mushrooms. Add cream, butter, chestnuts, extra chicken broth, onion and garlic with salt and pepper to taste. Pour into a baking dish and sprinkle with the Parmesan cheese. Bake for about an hour.