Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork shoulder
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 c. pineapple juice
2 Tbsp. cornstarch
1/2 c. water
1/4 c. sliced green pepper
1/2 c. sliced onion
1 1/2 c. pineapple chunks
hot fluffy rice

Preparation

Slice
and brown meat. Add vinegar, water, brown sugar, salt, soy
sauce\tand pineapple juice. Cover and cook over low heat for 30 minutes or until meat is tender. Blend cornstarch in 1/2
cup water. Stir into meat mixture and cook until clear and
thickened. Add
pepper,
onion
and
pineapple.
Cook
2 minutes.
Serve over hot rice.
Serves 4.