Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. soda
1 1/2 c. sugar
1 (No. 303) can fruit cocktail
2 eggs
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine and pour into 9 x 13-inch loaf pan.
Dab butter and 1/2 cup brown sugar on bottom of pan.
Bake at 350\u00b0 for 30 to 35 minutes.