Pork Chops Ol - cooking recipe

Ingredients

6 bone-in Loin Pork Chops (1/2 inch thick)
2 Tbsp. Vegetable Oil
Seasoned Salt and Pepper to taste
3/4 c. Uncooked long-grain rice
1 1/2 c. Water
1 can (8 oz.) Tomato Sauce
2 tsp. Taco Seasoning
1 med. Green Pepper (chopped)
1/2 c. Shredded Cheddar Cheese

Preparation

In a large skillet, brown pork chops on both sides in oil; sprinkle with seasoned salt and pepper.
In a greased 13 x 9 x 2 inch baking dish, combine rice, water, tomato sauce and taco seasoning.
Mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350 degrees for 1 1/2 hours or until meat juices run clear.
Uncover; Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Yields:
4 - 6 servings.