Apple Crisp - cooking recipe

Ingredients

5 c. peeled apples, sliced
1/2 c. water
1/2 c. butter
1 c. flour
1 c. light brown sugar
1 tsp. cinnamon

Preparation

Place apples in a 1 1/2-quart baking dish. Add water.
Mix next 4 ingredients into
a crumb-like texture.
Sprinkle over top of apples.
Bake at 375\u00b0 for 30 to 35 minutes or until apples are done. Serve warm with ice cream.