Orange-Lemonade - cooking recipe

Ingredients

3 oranges
sugar
3 lemons
mint sprigs

Preparation

Squeeze oranges and lemons.
Put juice in 2-quart pitcher. Add water to make 2 quarts.
Slice used orange and lemon halves into quarters.
Add to juices.
Add sugar to taste.
Serve cold, with mint sprigs in each glass.