Sausage Casserole - cooking recipe

Ingredients

2 1/2 c. shredded Cheddar cheese
2 lb. bulk sausage
5 eggs
3/4 tsp. mustard
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk
2 1/2 c. unseasoned croutons

Preparation

Brown and drain meat. Grease a 13 x 9 pan. Then layer most of the croutons, cheese and sausage in the pan. Beat eggs, 2 1/2 cups of milk and mustard. Pour mixture over ingredients in pan. Cover pan and refrigerate overnight.