Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
2 tsp. salt
1 qt. fresh peaches

Preparation

Boil the peaches until tender. Cut 1 stick butter up and place on the bottom of baking dish. Blend flour, sugar, milk, baking powder and salt. Pour batter over butter. Bake at 350\u00b0 until batter turns golden brown.