Braised Lemon Pork Chops - cooking recipe

Ingredients

6 pork chops
salt and pepper
1/2 c. catsup
1/2 c. water
2 Tbsp. brown sugar
6 lemon slices

Preparation

Brown pork chops.
Season with salt and pepper. Combine catsup, water and brown sugar.
Pour over pork chops.
Place a lemon slice on each chop.
Cover tightly and cook slowly on top of range for 45 minutes or until meat is done.