Quick Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter or margarine
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut butter (1 1/3 c.)
1 tsp. vanilla

Preparation

Combine sugar, butter and evaporated milk in electric skillet. Set temperature at 280\u00b0.
Bring mixture to a boil and boil 5 minutes, stirring constantly.
Turn off skillet.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Pour into buttered 8-inch square pan.
Cool before cutting into squares.