Shrimp And Pasta Salad - cooking recipe

Ingredients

1 lb. tri-color pasta
1 (2 1/4 oz.) can sliced black olives
1 (4 oz.) jar pimientos
1 small purple onion, chopped
1/2 green bell pepper, chopped
1 (14 oz.) can marinated artichoke hearts, quartered
1 1/2 lb. shrimp, peeled and cooked
1/2 c. prepared or bottled vinaigrette dressing
2 Tbsp. vinegar
1 Tbsp. lemon juice
1 tsp. garlic powder
1 tsp. seasoned salt
1 tsp. dried basil

Preparation

Cook pasta according to package directions; rinse and drain. Combine pasta with remaining ingredients.
Cover; chill for at least 8 hours.
Toss well before serving.