Mom'S Rice Soup For Whatever Ailed You(Especially Good For Flu And Stomach Upsets) - cooking recipe

Ingredients

1 small onion
1/2 c. river rice (not instant; Uncle Ben's is best)
small handful of macaroni
several pinches salt (maybe a bit more)
about 1 qt. tomato juice

Preparation

Brown
whole
onion
in
butter
and very little water. Some salt
may be added.
Add at least a quart more water and bring to a boil.
Add rice and cook about 15 minutes (not more or
less), then add macaroni and another pinch or so of salt; cook
about
10 to 12 more minutes.
Stir often.
Don't leave it.\tAdd water if needed.
Now, add 2/3 quart of tomato juice. You
cannot
hurry Rice
Soup.
If you don't have 1/2 hour to stand near, don't start to make it.