Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1/2 c. chopped onion
1 pkg. Knorr vegetable soup mix

Preparation

Defrost spinach.
Squeeze out excess water.
Mix with remaining ingredients.
Chill at least 2 hours before serving or overnight.