Apricot-Mustard Grilled Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin (about a lb.)
3 Tbsp. apricot preserves
5 Tbsp. honey mustard

Preparation

Season tenderloin with salt and pepper. In small bowl, stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.