Ingredients
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1 c. all-purpose flour
2 tsp. baking powder
1 Tbsp. granulated sugar
2 eggs, separated
1/2 tsp. salt
3/4 c. milk
2 Tbsp. melted butter
Preparation
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For Variation for Buttermilk Pancakes:
Use buttermilk in place of sweet milk and 1 teaspoon of baking soda instead of baking powder.
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