Tortilla Soup - cooking recipe

Ingredients

2 chopped carrots
2 chopped celery sticks
1 pkg. corn tortillas
3 c. cooked, shredded beef
2 cans chicken broth
2 chopped potatoes
1 pkg. grated Mozzarella
1 chopped tomato
3 c. cooked, shredded chicken

Preparation

In a large pot of hot water, boil together the carrots, potatoes and celery for 10 minutes; drain and add beef, chicken and chicken broth.
Simmer for 5 minutes.
Cut tortillas in strips.
Cook corn tortillas in Crisco oil until crispy.
Dab with paper towel and remove grease.
Top each serving with Mozzarella, tomato and tortillas.