Corn Bake - cooking recipe

Ingredients

1 stick butter
8 oz. sour cream
2 eggs
1 box Jiffy corn bread mix
14 oz. can whole corn
14 oz. can creamed corn

Preparation

Drain whole corn.
Melt butter and add to sour cream in a bowl.
Add eggs, Jiffy mix and both corns.
Mix well.
Pour in 8 x 8-inch baking dish.
Bake 40 minutes at 375\u00b0.
Cut into squares to serve.