Carol'S No-Fail Cherry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. milk

Preparation

Heat 1 large can of cherries or any other type of fruit, juice and all.
Mix all ingredients.
Melt 1 stick of butter in a 2-quart baking dish.
Pour the mixed batter over the top of the melted butter, then pour hot fruit over batter.
Bake at 375\u00b0 for 30 to 40 minutes.