Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
1 can beef consomme
1 can onion soup
1/2 can water
4 to 6 pork chops

Preparation

Mix soups and water together in a 9 x 13-inch pan.
Pour in rice and spread out.
Layer chops on top.
Bake 1 hour covered at 350\u00b0.